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By Clare McGraw
Cheney Free Press 

Community, passion and culinary excellence at Billie's Diner

 

Last updated 11/16/2023 at 11:22am



AIRWAY HEIGHTS - Billie’s Diner, an up-and-coming farm-to-table eatery, is redefining the restaurant experience with a unique blend of farm-fresh ingredients, heartfelt customer engagement, and a commitment to excellence.

McKenzie DonTigny, 31, the owner of Billie’s Diner, said her passion for the community helps drive the restaurant to develop more local partnerships.

Billie’s Diner is a local farm-to-table establishment that prides itself on sourcing 70 percent of its ingredients from local farmers and ranchers.

“I think food is such an intimate thing,” DonTigny explained. ...



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