Community, passion and culinary excellence at Billie's Diner

AIRWAY HEIGHTS - Billie’s Diner, an up-and-coming farm-to-table eatery, is redefining the restaurant experience with a unique blend of farm-fresh ingredients, heartfelt customer engagement, and a commitment to excellence.

McKenzie DonTigny, 31, the owner of Billie’s Diner, said her passion for the community helps drive the restaurant to develop more local partnerships.

Billie’s Diner is a local farm-to-table establishment that prides itself on sourcing 70 percent of its ingredients from local farmers and ranchers.

“I think food is such an intimate thing,” DonTigny explained. “I am very passion...