By Clare McGraw
Cheney Free Press
Community, passion and culinary excellence at Billie's Diner
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Last updated 11/16/2023 at 11:22am
AIRWAY HEIGHTS - Billie’s Diner, an up-and-coming farm-to-table eatery, is redefining the restaurant experience with a unique blend of farm-fresh ingredients, heartfelt customer engagement, and a commitment to excellence.
McKenzie DonTigny, 31, the owner of Billie’s Diner, said her passion for the community helps drive the restaurant to develop more local partnerships.
Billie’s Diner is a local farm-to-table establishment that prides itself on sourcing 70 percent of its ingredients from local farmers and ranchers.
“I think food is such an intimate thing,” DonTigny explained. ...
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