Cheney Free Press -

Outdoors with Jon Wilson

 

Last updated 7/7/2022 at 8:22am

I’ve loved fishing for over 60 years. Just as I’ve evolved as a human, so have the reasons why I enjoy the pursuit so much. In my youngest years, it was the excitement of just hooking and landing a fish. Later, it was successfully applying a growing body of skills and knowledge. More recently, I’ve loved putting others on fish they’ve been previously unable to catch or showing them a little something that will help them become better anglers.

The one constant, however, is I love eating the critters—protein and omega oils wrapped in finely seasoned fish flesh. I’ve always enjoyed...



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