EWU student opens ‘ghost’ restaurant specializing in chicken wings
CHENEY – What do you do when you are in-between quarters in school and not getting many hours at work?
Start a business, of course.
That was Cheney resident Myrinn Kern’s answer to such a dilemma. The third-year Eastern Washington University student who is not attending right now was not getting many hours as a line cook at Bene’s Restaurant due to the pandemic.
Needing some revenue, Kern took a look around at the dining options in the city — especially for college students — and hit upon an idea: what about chicken wings and garlic bread?
“Because who doesn’t like chicken wings and garlic bre...
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