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The way we produce, consume and discard food is no longer sustainable. That much is clear from the newly released UN climate change report which warns that we must rethink how we produce our food — and quickly — to avoid the most devastating impacts of global food production, including massive deforestation, staggering biodiversity loss and accelerating climate change. While it’s not often recognized, the food industry is an enormous driver of climate change, and our current global food system is pushing our natural world...
