Tough little sprouts of oats, peas, (not beans) but clover, and barley, thumbed their noses at the weather reports, poked their heads out of the soil and decided to take a chance for frostless nights.
Still cold from the grip of this spring’s weather, they shivered a bit, kept their leaves close to their stems and braved the elements. They hoped to join their native friends, the beautiful bright yellow biscuitroot, a plant of the parsley family, Lomatium, that graces either dry rocky hillsides and prairies or in some cases more moist soils. If procuring this native plant for consumption it is...
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