Cheney Free Press -

By Eleanor Stilwill-Kirkpatrick

Continued from last week... I mix it up in the KitchenAid my grandmother bought in 1955, which still runs great and has a regular motor. Enjoy!

Ingredients:

1 cup flour

1 cup sugar

½ tsp. baking powder

¾ tsp. salt

2 Tsp. cocoa

1 tsp. vanilla

2/3 cup oil

2 eggs

1 cup walnuts, chopped

Instructions:

Blend vanilla, oil and eggs. Combine dry ingredients. Blend into wet ingredients. Add walnuts. Pour into greased 13”x 9” pan. Bake 25-30 minutes at 350 degrees.