Cheney Free Press -

My favorite brownie recipe

Compliments to the chef!


Last updated 5/5/2022 at 7:55am

By Eleanor Stilwill-Kirkpatrick

Continued from last week... I mix it up in the KitchenAid my grandmother bought in 1955, which still runs great and has a regular motor. Enjoy!


1 cup flour

1 cup sugar

½ tsp. baking powder

¾ tsp. salt

2 Tsp. cocoa

1 tsp. vanilla

2/3 cup oil

2 eggs

1 cup walnuts, chopped


Blend vanilla, oil and eggs. Combine dry ingredients. Blend into wet ingredients. Add walnuts. Pour into greased 13”x 9” pan. Bake 25-30 minutes at 350 degrees.


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