Local restaurant offers up unexpected burger delight

To those who know me, or read this paper, it is no secret that have I lived a million miles of memories on the road. So it may surprise you that the best burger I have had in quite some time, was in Cheney.

The Top of the Line Restaurant provided me with a culinary delight. I met my friend Carl there for lunch before my latest winter sojourn to the central coast of California. The Hatch Pepper Cheese Burger was awesome. Every bite was juicy and perfect and hot in taste.

Large patty sized just a little larger than a bun that was soft to the mouth but firm to the meat. The fries were of no conse...