Top of the Line combines seafood with good old hamburgers
The salmon colored walls and outdated booths of the former café at 24 West First St. were minor challenges for the building's new owners.
Though the integrity remains for the most part unchanged, LaShay Germain and her husband Lonnie have taken on the heavy task of rejuvenating the former diner into a standout burger and seafood restaurant.
"We wanted to start small," Germain said of her first venture into a sit down eatery. However she is not unfamiliar with the business of burgers.
The Germain's owned and operated a drive-thru burger stand in Chattaroy for about a year before deciding...