January 31, 2013 | Vol. 116 -- No. 41

Zentropa honors trains and frames while serving up pizza

Like the cinematic train it was named after, Zentropa Pizzeria & Pub owner Josh Baldwin said he put in a lot of miles in search of the right pizza recipe. Those miles were in the I-5 corridor, pounding the pavement in Seattle and Portland to find the crust, sauce and style Baldwin wanted to bring to Cheney.

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John McCallum
Josh Baldwin, owner of the newest downtown eatery Zentropa Pizzeria & Pub, put in a lot of miles and time eating pizza from Portland to Seattle to find what he hopes is the the right recipe for Cheney.

“There are so many different types,” Baldwin said in an interview Wednesday, Jan. 23.

After liking the styles at places like Zeeks in Seattle and Portland’s Sizzle Pie, Baldwin settled on the large, wide, thin and foldable shape that is New York style pizza, and officially opened Z...

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