November 1, 2012 | Vol. 116 -- No. 28

Tyler Grange offers tasty meal and a heck of a deal

Of Cabbages and Kings

Have I got a deal for you! Wouldn’t it be fun to eat out Saturday night, Nov. 3? At 6 p.m. Tyler Grange #610 serves their annual free harvest dinner.

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Alice Polack
The harvest dinner is an annual tradition. The 2008 gathering, shown above, drew quite a crowd.

“Bring your appetite and a dessert or a side dish,” dinner organizer Lyle Polack said.

What’s on the menu? Turkey, potatoes and gravy, green beans and beverage, all for free. In case you don’t know it, the Tyler Grange cooks are known for their culinary skills.

The famous Tyler Grange baked goods auction follows the dinner. You should see the delectable inventions put up for auction. Here’s where people who love to cook show the...

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