LaShay and Lonnie Germain have teamed to make the Top of the Line restaurant a success by offering a wide array of fresh menu offerings.
They survived a year working feet apart from one another.
Recently, Lonnie and LaShay Germain surpassed the two-year mark operating a restaurant in a town in which it is difficult to do the food business, but also in a location that had been pegged as being somewhat jinxed.
The owners of the Top of the Line, located at 24 W. First St. in Cheney, pride themselves in providing something few others offer - a full array of fresh offerings from a menu that specializes in seafood and burgers.
When they arrived at the building they leased two years ago, the Germains were greeted with, "Nobody's made...
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